Chicken Divan

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; tarragon; oregano; thyme; pinch of salt; pinch of pepper; 1 can cream of chicken soup; 3 Tbsp. sour cream; 1/4 tsp. curry powder; 1 Tbsp. mayonnaise; 1/2 c. milk; fresh or 2 boxes frozen broccoli, cut up; shredded cheese (sharp)

Eats Now Editorial Team · 396 kcal · Meat & Poultry

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Chicken Divan – a delicious recipe with chicken breasts, tarragon, oregano, thyme, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts
tarragon
oregano
thyme
pinch of salt
pinch of pepper
1 can cream of chicken soup
3 Tbsp. sour cream
1/4 tsp. curry powder
1 Tbsp. mayonnaise
1/2 c. milk
fresh or 2 boxes frozen broccoli, cut up
shredded cheese (sharp)

1
Put chicken in pan of water.
2
Put in tarragon, oregano, thyme, salt and pepper.
3
Bring to a boil.
4
Boil about 20 to 30 minutes. Take chicken out of pan and cut into bite size pieces.
5
Mix chicken, soup, sour cream, curry powder, mayonnaise and milk.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless chicken breasts, tarragon, oregano, thyme, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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