How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa And Beans?

You need 9 ingredients. The key ingredients include: 1 pound fully cooked Kielbasa or Polish sausage, cut into 1/2 inch pieces, 1 small onion, chopped, 1/2 cup chopped sweet red pepper, 1/2 cup chopped green pepper, and more.

Is Kielbasa And Beans suitable as meat & poultry?

Yes, Kielbasa And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kielbasa And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa And Beans Recipe

Name: Kielbasa And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fully cooked Kielbasa or Polish sausage, cut into 1/2 inch pieces; 1 small onion, chopped; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 1/4 cup packed brown sugar; 2 Tbsp. steak sauce; 1 Tbsp. cider vinegar; 1 tsp. worcestershire sauce; 1 can white beans, rinsed and drained

Try this homemade Kielbasa And Beans recipe the whole family will love. Made with Kielbasa, onion, sweet red pepper and green pepper. Easy step-by-step …

This Kielbasa And Beans relies on simple, everyday ingredients such as small onion, chopped, chopped sweet red pepper, chopped green pepper and packed brown sugar. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound fully cooked Kielbasa or Polish sausage, cut into 1/2 inch pieces
1 small onion, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup packed brown sugar
2 Tbsp. steak sauce
1 Tbsp. cider vinegar
1 tsp. worcestershire sauce
1 can white beans, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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