How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Sausage Casserole?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) package long grain and wild rice blend, 1 lb bulk pork sausage, 1 lb ground beef, 1 large onion, chopped, and more.

Is Crunchy Sausage Casserole suitable as meat & poultry?

Yes, Crunchy Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Sausage Casserole Recipe

Name: Crunchy Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package long grain and wild rice blend; 1 lb bulk pork sausage; 1 lb ground beef; 1 large onion, chopped; 1 (8 ounce) can sliced mushrooms, drained; 1 (8 ounce) can water chestnuts, drained and sliced; 3 tablespoons soy sauce; 1 (2 3/4 ounce) package sliced almonds; lemon slice (optional); parsley sprig (optional)

Crunchy Sausage Casserole

Eats Now Editorial Team · 819 kcal · Meat & Poultry

Crunchy Sausage Casserole – a delicious recipe with long grain, pork sausage, ground beef, onion, mushrooms, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crunchy Sausage Casserole

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