Chicken Chow Mein

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shredded green pepper; 1/2 c. chopped onion; 1 1/2 Tbsp. butter; 1 to 2 c. chopped chicken; 1 c. shredded celery; 1 can bean sprouts, drained; chicken broth (enough to cover ingredients, 1 c.); 2 Tbsp. flour; 2 Tbsp. soy sauce; hot cooked rice

Eats Now Editorial Team · 141 kcal · Meat & Poultry

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Chicken Chow Mein – a delicious recipe with green pepper, onion, butter, chicken, celery, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. shredded green pepper
1/2 c. chopped onion
1 1/2 Tbsp. butter
1 to 2 c. chopped chicken
1 c. shredded celery
1 can bean sprouts, drained
chicken broth (enough to cover ingredients, 1 c.)
2 Tbsp. flour
2 Tbsp. soy sauce
hot cooked rice

1
In a large skillet, saute green pepper and onion in butter. Add remaining ingredients except flour and soy sauce. Simmer until hot.
2
Make a paste of the flour and soy sauce. Add to ingredients in skillet and stir well.
3
Continue simmering for approximately 10 minutes. Serve over rice.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shredded green pepper, 1/2 c. chopped onion, 1 1/2 Tbsp. butter, 1 to 2 c. chopped chicken, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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