Chicken Country Style Recipe

Name: Chicken Country Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken (whole); 1/2 c. flour; 2 tsp. salt; 6 Tbsp. butter; 6 medium size potatoes; 6 small onions; 6 large carrots; 2 large green peppers; 1 Tbsp. sugar; 1/4 tsp. pepper; 2 1/2 c. stewed tomatoes

Servings: persons

3 lb. chicken (whole)
1/2 c. flour
2 tsp. salt
6 Tbsp. butter
6 medium size potatoes
6 small onions
6 large carrots
2 large green peppers
1 Tbsp. sugar
1/4 tsp. pepper
2 1/2 c. stewed tomatoes

1
Mix 1/2 teaspoon salt with flour and roll chicken in mixture. Melt butter in frying pan and brown the chicken on all sides at high heat.
2
Peel potatoes and onions.
3
Scrape and quarter carrots lengthwise.
4
Slice peppers in 1/2-inch strips.
5
Mix remaining salt, sugar and pepper with tomatoes.
6
Place 2/3 of vegetables in bottom of large pan.
7
Place chicken on top and add remaining vegetables.
8
Pour tomatoes and 3 cups boiling water over all. Cover tightly and bring to a boil.
9
Reduce heat and let simmer until tender, approximately 1 1/2 hours.

1068

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken (whole), 1/2 c. flour, 2 tsp. salt, 6 Tbsp. butter, and more.

Yes, Chicken Country Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Country Style

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