Fresh Pork Sausage Strata

Name: Fresh Pork Sausage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh pork sausage; 1/2 c. butter or oleo, melted; 6 slices cheese; 1 1/4 c. milk; 1/4 tsp. black pepper; 2 Tbsp. minced onion; 12 slices bread, crusts trimmed away; 6 eggs; 1 tsp. seasoned salt; 1/2 tsp. dry mustard

Eats Now Editorial Team · 934 kcal · Meat & Poultry

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Fresh Pork Sausage Strata – a delicious recipe with fresh pork sausage, butter, cheese, milk, black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. fresh pork sausage
1/2 c. butter or oleo, melted
6 slices cheese
1 1/4 c. milk
1/4 tsp. black pepper
2 Tbsp. minced onion
12 slices bread, crusts trimmed away
6 eggs
1 tsp. seasoned salt
1/2 tsp. dry mustard

1
Saute and crumble pork sausage.
2
Brush both sides of bread with melted butter.
3
Layer bottom of 7 1/2 x 12-inch pan with six slices of the bread.
4
Sprinkle sausage pieces over bread.
5
Lay one slice of cheese on each piece of bread.
6
Set the remaining 6 slices of trimmed bread over the bottom slices.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh pork sausage, 1/2 c. butter or oleo, melted, 6 slices cheese, 1 1/4 c. milk, and more.

Yes, Fresh Pork Sausage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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