How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Sauerkraut Salad?

You need 11 ingredients. The key ingredients include: 1 (27 oz.) can sauerkraut, rinsed and drained, 1 unpeeled apple, chopped, 1 small onion, chopped, 3/4 c. finely chopped dill pickle, and more.

Is Crunchy Sauerkraut Salad suitable as salads?

Yes, Crunchy Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Sauerkraut Salad Recipe

Name: Crunchy Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (27 oz.) can sauerkraut, rinsed and drained; 1 unpeeled apple, chopped; 1 small onion, chopped; 3/4 c. finely chopped dill pickle; 1/2 c. vegetable oil; 3 Tbsp. lemon juice; 2 Tbsp. sugar; 1/2 tsp. dried parsley flakes; 1/2 tsp. dried basil; 1/2 tsp. dill weed; 1/4 tsp. pepper

Crunchy Sauerkraut Salad

Eats Now Editorial Team · 317 kcal · Salads

Crunchy Sauerkraut Salad – a delicious recipe with sauerkraut, apple, onion, dill pickle, vegetable oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Sauerkraut Salad

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