How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Leaf Lettuce Salad With Sweet-And-Sour Dressing?

You need 5 ingredients. The key ingredients include: 1 bunch red leaf lettuce, torn, 1 cup frozen peas, thawed;, 1 cup shredded mozzarella cheese, 1/2 cup toasted slivered almonds, and more.

Is Red Leaf Lettuce Salad With Sweet-And-Sour Dressing suitable as salads?

Yes, Red Leaf Lettuce Salad With Sweet-And-Sour Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Leaf Lettuce Salad With Sweet-And-Sour Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Leaf Lettuce Salad With Sweet-And-Sour Dressing Recipe

Name: Red Leaf Lettuce Salad With Sweet-And-Sour Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch red leaf lettuce, torn; 1 cup frozen peas, thawed;; 1 cup shredded mozzarella cheese; 1/2 cup toasted slivered almonds; 6 bacon slices, cooked and crumbled

Red Leaf Lettuce Salad With Sweet-And-Sour Dressing – a delicious recipe with red leaf, frozen peas, mozzarella cheese, almonds, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch red leaf lettuce, torn
1 cup frozen peas, thawed;
1 cup shredded mozzarella cheese
1/2 cup toasted slivered almonds
6 bacon slices, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Salads

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Red Leaf Lettuce Salad With Sweet-And-Sour Dressing

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