How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Salad With Buttermilk Dressing?

You need 8 ingredients. The key ingredients include: 1/4 cup buttermilk, 1/4 cup sour cream, 1 tablespoon cider vinegar, 3 tablespoons olive oil, and more.

Is Iceberg Salad With Buttermilk Dressing suitable as salads?

Yes, Iceberg Salad With Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iceberg Salad With Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Salad With Buttermilk Dressing Recipe

Name: Iceberg Salad With Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup buttermilk; 1/4 cup sour cream; 1 tablespoon cider vinegar; 3 tablespoons olive oil; 2 tablespoons chopped fresh dill; 2 scallions, thinly sliced; 1 large head iceberg lettuce, outer leaves removed and cut into 6 wedges; 2 plum tomatoes, diced

Iceberg Salad With Buttermilk Dressing – a delicious recipe with buttermilk, sour cream, cider vinegar, olive oil, dill, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup buttermilk
1/4 cup sour cream
1 tablespoon cider vinegar
3 tablespoons olive oil
2 tablespoons chopped fresh dill
2 scallions, thinly sliced
1 large head iceberg lettuce, outer leaves removed and cut into 6 wedges
2 plum tomatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Salads

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