How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Snapper With Garlic-Herb Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1 tablespoon water, 1 garlic clove, minced, 1/2 teaspoon salt, divided, and more.

Is Pan-Seared Snapper With Garlic-Herb Vinaigrette suitable as salads?

Yes, Pan-Seared Snapper With Garlic-Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Snapper With Garlic-Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Seared Snapper With Garlic-Herb Vinaigrette Recipe

Name: Pan-Seared Snapper With Garlic-Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon water; 1 garlic clove, minced; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 1/2 tablespoons olive oil, divided; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh oregano; 4 (6-ounce) snapper fillets; Cooking spray

Pan-Seared Snapper With Garlic-Herb Vinaigrette

Eats Now Editorial Team · 101 kcal · Salads

Pan-Seared Snapper With Garlic-Herb Vinaigrette – a delicious recipe with lemon juice, water, garlic, salt, freshly ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pan-Seared Snapper With Garlic-Herb Vinaigrette

How did you like this recipe?

Frequently Asked Questions