Name: Indian Chickpeas
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1/2 tsp. cumin seed; 2 onions, diced; 6 cloves garlic, crushed; 1-inch piece ginger root, grated; 1/2 tsp. turmeric powder; 1/2 tsp. cayenne pepper; 3/4 tsp. coriander; 1/2 tsp. salt; 2 medium tomatoes, peeled, seeded and chopped; 1 tsp. garam masala; 4 c. cooked chickpeas; juice of 1 lemon; 4 small potatoes, boiled, peeled and chopped

1

Heat oil.

2

Add cumin and onions.

3

Cook 3 minutes.

4

Add garlic and ginger.

5

Cook 5 minutes on low heat.

6

Add turmeric, coriander, cayenne and salt.

7

Stir; add chopped tomatoes and garam masala. Cook on low heat 10 minutes.

8

Add chickpeas and lemon juice.

9

Cook 5 minutes; add potatoes.

10

Serve over white steamed basmati rice, garnished with chopped green jalapeno peppers.

Indian Chickpeas

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