How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Asparagus Casserole?

You need 8 ingredients. The key ingredients include: 1 can asparagus, milk, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Is Egg And Asparagus Casserole suitable as vegetarian?

Yes, Egg And Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg And Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Asparagus Casserole Recipe

Name: Egg And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can asparagus; milk; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1 c. grated cheese; 4 hard-boiled eggs; bread crumbs

Egg And Asparagus Casserole – a delicious recipe with asparagus, milk, butter, flour, salt, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can asparagus
milk
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 c. grated cheese
4 hard-boiled eggs
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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