How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Too Good Artichoke Dip?

You need 4 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and coarsely chopped, 1 small onion, coarsely chopped, 1 c. mayonnaise, 1 pkg. dry Italian salad dressing mix.

Is Too Good Artichoke Dip suitable as vegetarian?

Yes, Too Good Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Too Good Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Too Good Artichoke Dip Recipe

Name: Too Good Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained and coarsely chopped; 1 small onion, coarsely chopped; 1 c. mayonnaise; 1 pkg. dry Italian salad dressing mix

Try this homemade Too Good Artichoke Dip recipe the whole family will love. Made with hearts, onion, mayonnaise and Italian salad dressing. Easy step-by…

This Too Good Artichoke Dip relies on simple, everyday ingredients such as mayonnaise. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts, drained and coarsely chopped
1 small onion, coarsely chopped
1 c. mayonnaise
1 pkg. dry Italian salad dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Vegetarian

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