Crunchy Ramen Chicken Salad Recipe

Name: Crunchy Ramen Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 (3 ounce) package oriental-flavor instant ramen noodles; 2 tablespoons sesame seeds; ¼ cup sugar; 1 tablespoon vegetable oil; ¼ cup white vinegar; ½ teaspoon black pepper; 2 cups diced cooked chicken, chunks; ½ cup peanuts; ¼ cup sliced green onion; 1 (16 ounce) bagfine coleslaw mix

Servings: persons

3 tablespoons butter
1 (3 ounce) package oriental-flavor instant ramen noodles
2 tablespoons sesame seeds
¼ cup sugar
1 tablespoon vegetable oil
¼ cup white vinegar
½ teaspoon black pepper
2 cups diced cooked chicken, chunks
½ cup peanuts
¼ cup sliced green onion
1 (16 ounce) bagfine coleslaw mix

1
Melt butter in pan.
2
Stir in seasoning packet from noodles.
3
Break block of noodles into bite size pieces over pan.
4
Stir noodles into mixture,cook 2 minutes.
5
Srirring constantly,stir in sesame seeds,cook additional 2 minutes until noodles are golden brown.
6
Mix sugar,vinegar,oil and pepper in large bowl.
7
Add noodle mixture and remaining ingredients.
8
Toss and refrigerate.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 (3 ounce) package oriental-flavor instant ramen noodles, 2 tablespoons sesame seeds, ¼ cup sugar, and more.

Yes, Crunchy Ramen Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Ramen Chicken Salad

How did you like this recipe?

Frequently Asked Questions