Crunchy Prawn Skewers With Lemony Avocado Dip

1. 1

   Combine the avocado, creme fraiche and lemon juice in a food processor until smooth. Season to taste and set aside.

2. 2

   Combine the breadcrumbs and zest, and season well.

3. 3

   Coat the prawns in olive oil and toss with the breadcrumbs. Thread three prawns onto each skewer.

4. 4

   Grill for 2 minutes on each side, or until crisp and golden, and serve immediately with the dip.

5. 5

   TIP: Soak the skewers in cold water for at least an hour beforehand to prevent them burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.