How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Asian Greens?

You need 9 ingredients. The key ingredients include: 2 tbsp kecap manis (thick sweet soy sauce), 1 tbsp lime juice, 2 None cloves garlic, crushed, 4 None salmon fillets, skin left on, and more.

Is Salmon With Asian Greens suitable as seafood?

Yes, Salmon With Asian Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Asian Greens Recipe

Name: Salmon With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp kecap manis (thick sweet soy sauce); 1 tbsp lime juice; 2 None cloves garlic, crushed; 4 None salmon fillets, skin left on; 2 tbsp vegetable oil; 1 None baby bok choy, coarsely chopped; 1 None baby choy sum, coarsely chopped; 2 tbsp oyster sauce; 1 tbsp soy sauce

Salmon With Asian Greens – a delicious recipe with manis, lime juice, garlic, salmon, vegetable oil, choy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp kecap manis (thick sweet soy sauce)
1 tbsp lime juice
2 None cloves garlic, crushed
4 None salmon fillets, skin left on
2 tbsp vegetable oil
1 None baby bok choy, coarsely chopped
1 None baby choy sum, coarsely chopped
2 tbsp oyster sauce
1 tbsp soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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Salmon With Asian Greens

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