How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Asian Greens?

You need 9 ingredients. The key ingredients include: 2 tbsp kecap manis (thick sweet soy sauce), 1 tbsp lime juice, 2 None cloves garlic, crushed, 4 None salmon fillets, skin left on, and more.

Is Salmon With Asian Greens suitable as seafood?

Yes, Salmon With Asian Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Asian Greens Recipe

Name: Salmon With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp kecap manis (thick sweet soy sauce); 1 tbsp lime juice; 2 None cloves garlic, crushed; 4 None salmon fillets, skin left on; 2 tbsp vegetable oil; 1 None baby bok choy, coarsely chopped; 1 None baby choy sum, coarsely chopped; 2 tbsp oyster sauce; 1 tbsp soy sauce

Try this homemade Salmon With Asian Greens recipe the whole family will love. Made with manis, lime juice, garlic and salmon. Easy step-by-step instruct…

This Salmon With Asian Greens relies on simple, everyday ingredients such as lime juice, none cloves garlic, crushed, vegetable oil and oyster sauce. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp kecap manis (thick sweet soy sauce)
1 tbsp lime juice
2 None cloves garlic, crushed
4 None salmon fillets, skin left on
2 tbsp vegetable oil
1 None baby bok choy, coarsely chopped
1 None baby choy sum, coarsely chopped
2 tbsp oyster sauce
1 tbsp soy sauce

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Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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