Spiced Fish With Lemon Pistachio Couscous Recipe

Name: Spiced Fish With Lemon Pistachio Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz couscous; 2 tsp lemon zest; 1/4 cup lemon juice; 2 tbsp olive oil; 1 None small red onion, finely chopped; 1 clove garlic, minced; 2/3 cup pistachios, toasted, roughly chopped; 1/4 cup fresh mint leaves; 1 tbsp flour; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1 tsp sweet paprika; 8 None sea bream fillets; None None lemon wedges and steamed vegetables, to serve

Servings: persons

7 oz couscous
2 tsp lemon zest
1/4 cup lemon juice
2 tbsp olive oil
1 None small red onion, finely chopped
1 clove garlic, minced
2/3 cup pistachios, toasted, roughly chopped
1/4 cup fresh mint leaves
1 tbsp flour
1/2 tsp ground cumin
1/2 tsp ground coriander
1 tsp sweet paprika
8 None sea bream fillets
None None lemon wedges and steamed vegetables, to serve

1
Combine couscous, lemon zest, lemon juice and 3/4 cup boiling water in a medium heatproof bowl. Cover and let stand for 3-5 mins, or until liquid has absorbed, fluffing with a fork occasionally.
2
Heat 1 tbsp oil in a small saucepan over medium heat. Sweat onion and garlic until onion has softened. Stir into couscous along with pistachios and mint. Set aside.
3
Combine flour and spices in a medium bowl. Coat fish in flour, shaking off excess. Heat remaining oil in a large nonstick frying pan over medium-high heat. Cook fish until browned on both sides and just cooked through. Serve immediately with couscous, lemon wedges and steamed vegetables.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 oz couscous, 2 tsp lemon zest, 1/4 cup lemon juice, 2 tbsp olive oil, and more.

Yes, Spiced Fish With Lemon Pistachio Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Fish With Lemon Pistachio Couscous

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