How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fish Burgers?

You need 11 ingredients. The key ingredients include: 3/4 cup Greek yogurt, 2 None green onions, finely chopped, 1 None gherkin, finely chopped, 1 None lemon, peel finely grated and 2 tsp juice, and more.

Is Easy Fish Burgers suitable as seafood?

Yes, Easy Fish Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Fish Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fish Burgers Recipe

Name: Easy Fish Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Greek yogurt; 2 None green onions, finely chopped; 1 None gherkin, finely chopped; 1 None lemon, peel finely grated and 2 tsp juice; 1/3 cup flour, seasoned with salt and pepper; 1/4 tsp cayenne pepper; 4 None firm white fish fillets (3-4 oz each); 1 tbsp oil; 4 None soft white rolls, halved and lightly toasted; None None Butter, for spreading; None None Lettuce leaves, lemon wedges, to serve

Try this homemade Easy Fish Burgers recipe the whole family will love. Made with Greek yogurt, green onions, gherkin and lemon. Easy step-by-step instru…

This Easy Fish Burgers relies on simple, everyday ingredients such as greek yogurt, none gherkin, finely chopped, cayenne pepper and oil. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Fish Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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