How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Pink Pickled Sunchokes?

You need 9 ingredients. The key ingredients include: 3 cups apple cider vinegar, 1 1/2 cups sugar, 1/2 tsp. coarse salt, 1 Tbs. whole yellow mustard seeds, and more.

Is Crunchy Pink Pickled Sunchokes suitable as general?

Yes, Crunchy Pink Pickled Sunchokes falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Pink Pickled Sunchokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Pink Pickled Sunchokes Recipe

Name: Crunchy Pink Pickled Sunchokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apple cider vinegar; 1 1/2 cups sugar; 1/2 tsp. coarse salt; 1 Tbs. whole yellow mustard seeds; 2 tsp. coriander seeds; 1/2 tsp. red pepper flakes; 1/4 tsp. whole cloves; 1 medium beet, peeled and thinly sliced; 2 lb. sunchokes, peeled and quartered

Crunchy Pink Pickled Sunchokes – a delicious recipe with apple cider vinegar, sugar, coarse salt, seeds, coriander seeds, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups apple cider vinegar
1 1/2 cups sugar
1/2 tsp. coarse salt
1 Tbs. whole yellow mustard seeds
2 tsp. coriander seeds
1/2 tsp. red pepper flakes
1/4 tsp. whole cloves
1 medium beet, peeled and thinly sliced
2 lb. sunchokes, peeled and quartered

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Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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Crunchy Pink Pickled Sunchokes

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