Indian-Spiced String Beans

1. 1

   In a large, deep skillet, heat the oil.

2. 2

   Add the onions and chiles and cook over moderately high heat, stirring, for 2 minutes.

3. 3

   Stir in the curry leaves, pepper and turmeric.

4. 4

   Reduce the heat to moderate.

5. 5

   Add the green beans and cook, stirring occasionally, until the onion is translucent, about 4 minutes.

6. 6

   Cover and cook, stirring occasionally, until the beans are tender, about 6 minutes longer.

7. 7

   Season with salt and serve.

No additional tips available.