Salt Water Taffy Recipe

1. 1

   Grease 9 x 9 x 2 inch pan.

2. 2

   Stir in a heavy 3 qt pan sugar and cornstarch.

3. 3

   Stir in corn syrup, water and salt; add in butter.

4. 4

   Cook over medium heat, stir constantly till temperature is 266 degrees on candy thermometer or possibly till small amount forms a ball when dropped in cool water.

5. 5

   Remove from heat.

6. 6

   Stir in flavoring and a few drops of food coloring.

7. 7

   Pour into pan.

8. 8

   Let it cold till you can handle it.

9. 9

   Pull the taffy till it has a silky and light color appearance.

10. 10

    Pull into 1/2 inch wide strips.

11. 11

    Cut with scissors into 1 inch pcs.

12. 12

    Wrap individually in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.