Hand Cut Fries with Celery Salt

1. 1

   Fill a 6-quart heavy pot or Dutch oven two-thirds of the way full with oil.

2. 2

   Heat the oil over medium-high heat until a deep-fat thermometer registers 375 degrees F.

3. 3

   Cut the potatoes lengthwise into 1/4-inch-thick sticks.

4. 4

   Fry the potatoes in batches, until golden brown, 8 minutes per batch.

5. 5

   Transfer the potatoes with a slotted spoon to a paper-towel-lined baking sheet.

6. 6

   Sprinkle with celery salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.