Crunchy Pecan Salmon Recipe

Name: Crunchy Pecan Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (1 1/2 inches thick); 1 tablespoon chopped fresh parsley; ½ cup finely chopped pecans; ⅜ cup soft breadcrumbs; 2 tablespoons honey; 2 tablespoons butter, melted; 2 tablespoons Dijon mustard; ¼ teaspoon pepper; ¼ teaspoon salt; lemon slice (to garnish)

Servings: persons

4 salmon fillets (1 1/2 inches thick)
1 tablespoon chopped fresh parsley
½ cup finely chopped pecans
⅜ cup soft breadcrumbs
2 tablespoons honey
2 tablespoons butter, melted
2 tablespoons Dijon mustard
¼ teaspoon pepper
¼ teaspoon salt
lemon slice (to garnish)

1
Sprinkle salmon with salt and pepper.
2
Place skin side down in a lightly greased 11 x 7 baking dish.
3
Combine mustard, butter, and honey.
4
Brush honey mixture over salmon.
5
Combine breadcrumbs, pecans, and parsley and spoon evenly over top of salmon filets.
6
Bake uncovered at 450 degrees for 12 to 15 minutes or until fish flakes easily whe tested with a fork.
7
Garnish with lemon slices and enjoy!

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon fillets (1 1/2 inches thick), 1 tablespoon chopped fresh parsley, ½ cup finely chopped pecans, ⅜ cup soft breadcrumbs, and more.

Yes, Crunchy Pecan Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Pecan Salmon

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