Shrimp Butter Recipe

Name: Shrimp Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb boiled shrimp, peeled; 1 hard-cooked egg, coarsely chopped; 1 (3 ounce) cream cheese, softened; 14 chopped onion; ¼ cup mayonnaise; 1 garlic clove, minced; ⅛ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon Worcestershire sauce; assorted cracker

Servings: persons

34 lb boiled shrimp, peeled
1 hard-cooked egg, coarsely chopped
1 (3 ounce) cream cheese, softened
14 chopped onion
¼ cup mayonnaise
1 garlic clove, minced
⅛ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon Worcestershire sauce
assorted cracker

1
Position knife blade in food processor; add shrimp and remaining ingredients.
2
Process until smooth.
3
Adjust salt and pepper.
4
Line a 2 cup mold or bowl with plastic wrap, allowing wrap to hang over rim at least 2 inches.
5
Spoon butter into mold; chill at least 4 hours.
6
Invert mold on seving plate.
7
Let stand 20-30 minutes.
8
Smooth surface with knife if necessary.
9
Serve with assorted crackers.

4218

kcal

Calories

Fat

Carbs

935

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb boiled shrimp, peeled, 1 hard-cooked egg, coarsely chopped, 1 (3 ounce) cream cheese, softened, 14 chopped onion, and more.

Yes, Shrimp Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Butter

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