Smoked Trout Scones Recipe

Name: Smoked Trout Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked trout, finely flaked; 1/4 cup finely chopped scallions, including some of the green; Grated zest of 2 lemons; 2 cups all-purpose flour; 2 tablespoons baking powder; 2 tablespoons cold unsalted butter; 2 eggs, lightly beaten; 1/2 cup heavy cream; 1 egg, beaten with 1 tablespoon cold water, for egg wash; Electric mixer (optional)

Servings: persons

8 ounces smoked trout, finely flaked
1/4 cup finely chopped scallions, including some of the green
Grated zest of 2 lemons
2 cups all-purpose flour
2 tablespoons baking powder
2 tablespoons cold unsalted butter
2 eggs, lightly beaten
1/2 cup heavy cream
1 egg, beaten with 1 tablespoon cold water, for egg wash
Electric mixer (optional)

1
Preheat the oven to 400 F.
2
In a bowl, combine the trout, scallions, and half of the lemon zest.
3
Set aside.
4
Sift the flour and baking powder into the mixing bowl.
5
Cut the butter into bits and rub it into the flour by hand or with an electric mixer.
6
Combine the eggs, cream, and the remaining zest and mix into the flour mixture.
7
Do not overmix.
8
Divide the dough in half.
9
On a lightly floured surface, roll out each portion of dough 1/3-inch thick.
10
Cut one piece of dough into triangles that measure 3 inches a side.
11
Place 1 tablespoon of the trout mixture in the center of each triangle.
12
Paint the edges of each triangle with the egg wash. Cut the remaining dough into triangles.
13
Top each of the filled triangles with dough and crimp the edges with a fork.
14
Brush the top of each scone with the egg wash. Place the scones 2 inches apart on one or two baking sheets and bake for 15 to 20 minutes, or until golden.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces smoked trout, finely flaked, 1/4 cup finely chopped scallions, including some of the green, Grated zest of 2 lemons, 2 cups all-purpose flour, and more.

Yes, Smoked Trout Scones falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Trout Scones

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