Crunchy Pecan-Apple Sour Cream Coffee Cake Recipe

Name: Crunchy Pecan-Apple Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c crunchy pecan cereal or Paul Newman's Blueberry cereal or cranberry almond crunch cereal; 1 c chopped pecans, divided; 1/3 c firmly packed light brown sugar; 1 1/2 tsp ground cinnamon; 1/3 c flour; 3/4 c (1 1/2 sticks) butter or margarine, divided; 2 med tart green apples, peeled, cored and thinly sliced (about 2 c); 2 tsp lemon juice; 1 3/4 c flour; 3/4 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 c granulated sugar; 1 tsp vanilla; 2 eggs; 1 (8 oz) container sour cream; 20 caramels, unwrapped; 1 tbsp half and half

Servings: persons

1 1/2 c crunchy pecan cereal or Paul Newman's Blueberry cereal or cranberry almond crunch cereal
1 c chopped pecans, divided
1/3 c firmly packed light brown sugar
1 1/2 tsp ground cinnamon
1/3 c flour
3/4 c (1 1/2 sticks) butter or margarine, divided
2 med tart green apples, peeled, cored and thinly sliced (about 2 c)
2 tsp lemon juice
1 3/4 c flour
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 c granulated sugar
1 tsp vanilla
2 eggs
1 (8 oz) container sour cream
20 caramels, unwrapped
1 tbsp half and half

1
["Heat oven to 350", "Mix 1 c cereal, 1/2 c pecans, brown sugar and cinnamon in large bowl for pecan mixture; set aside.", "Mix remaining 1/2 c cereal and 1/3 c flour in med bowl. Cut in 1/4 c butter/marg until mixture resembles coarse crumbs. Stir in 3/4 c of pecan mixture to form streusel crumb mixture. Set both mixtures aside.", "", "Toss apple slices with lemon juice; set aside. Mix 1 3/4 c flour, baking powder, baking soda and salt in med bowl. Beat remaining 1/2 c butter, granulated sugar and vanilla in large bowl with mixer on med speed until well blended. Add eggs, one at a time, beating well after each addition. Add flour mixture alternately with sour cream until blended, beating on low speed.", "Microwave caramels and helf and half in small microwave bowl on HIGH 1-2 min or until melted. Stir; set aside. Spread 1/2 of the batter into greased 9"" springform pan; sprinkle with reserved pecan mixture. Layer apple slices and drizzle with 1/4 c of the caramel sauce. Gently spread with remaining batter. Top with reserved streusel crumb mixture.", "Bake 10 min. Sprinkle with remaining 1/2 c pecans. Bake 45 min or until tester inserted in center comes out clean. Drizzle with remaining caramel sauce. Cool 1 hour. Remove from pan."]

1712

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 c crunchy pecan cereal or Paul Newman's Blueberry cereal or cranberry almond crunch cereal, 1 c chopped pecans, divided, 1/3 c firmly packed light brown sugar, 1 1/2 tsp ground cinnamon, and more.

Yes, Crunchy Pecan-Apple Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Pecan-Apple Sour Cream Coffee Cake

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