Cherry Tart Recipe

Name: Cherry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup flour; 1/4 cup sugar; 1/2 teaspoon salt; 1/2 cup butter, cut in small pieces; 2 egg yolks; FILLING; 2 cups cherries (about 50 cherries); 3 eggs; 1/3 cup sugar; 3/4 cup creme fraiche or 3/4 cup sour cream; 1/2 teaspoon vanilla

Servings: persons

CRUST
1 cup flour
1/4 cup sugar
1/2 teaspoon salt
1/2 cup butter, cut in small pieces
2 egg yolks
FILLING
2 cups cherries (about 50 cherries)
3 eggs
1/3 cup sugar
3/4 cup creme fraiche or 3/4 cup sour cream
1/2 teaspoon vanilla

1
Preheat oven to 350F
2
Put the flour, sugar and salt in a large bowl. Add the butter pieces, and pinch with the fingers to create a crumb texture. Make a well in the middle, amd add the eggs. Quickly work in the flour to create dough,. Do not over-mix. Pat into a disc and refrigerate for 15 minutes before rolling out.
3
Roll out and put in a tart pan, with removeable bottom.
4
FILLING:.
5
Arrange the cherries in the crust. Beat the eggs with the sugar, then stir in the cream and vanilla. Pour the custard over the cherries. Bake at 350F until set, about 25 minutes. Cool before serving.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 1 cup flour, 1/4 cup sugar, 1/2 teaspoon salt, and more.

Yes, Cherry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Tart

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