Crunchy Peach Cobbler

1. 1

   Combine peaches, sugar and lemon juice.

2. 2

   Turn into an 8 x 8 x 2-inch pie baking dish.

3. 3

   In mixing bowl, combine muffin mix and nutmeg.

4. 4

   Cut into butter until like coarse crumbs.

5. 5

   Spoon over peaches.

6. 6

   Bake in a 375u00b0 oven for 40 to 45 minutes.

7. 7

   Cut into squares.

8. 8

   Serve warm or cold with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.