Old-fashioned Buttermilk Pie

1. 1

   Preheat oven to 400F.

2. 2

   In a mixing bowl, mix together sugar, flour, and salt.

3. 3

   Add melted butter and mix with a wooden spoon until well-mixed.

4. 4

   Add vanilla and mix in well.

5. 5

   Add eggs and mix in well.

6. 6

   Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.

7. 7

   Pour filling into pie crust.

8. 8

   Bake at 400F for 10 minutes.

9. 9

   Then reduce heat to 350F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.

10. 10

    Allow to cool for a while before serving.

11. 11

    Pie can be served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.