Easter Biscuits/Cookies

1. 1

   Preheat oven to 180C/350Fgas mark 4.

2. 2

   Line a baking sheet with greaseproof paper.

3. 3

   Cream together the butter, caster sugar and lemon zest.

4. 4

   Beat in the egg.

5. 5

   Fold in flour, caraway seeds and currants.

6. 6

   Roll out the dough 5 mm (1/4 inch) thick on a floured board.

7. 7

   Cut into large rounds and carefully lift them onto a baking sheet.

8. 8

   Prick with fork and sprinkle with granulated sugar.

9. 9

   Bake in the preheated oven for 10 - 15 minutes until set and pale golden.

10. 10

    leave on a wire rack to crisp and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.