Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet Recipe

1. 1

   Heat a charcoal or gas grill to medium (about 350 degrees F).

2. 2

   Place pound cake slices on the grill and close the lid.

3. 3

   Grill until pound cake is lightly toasted and has grill marks, about 3 minutes.

4. 4

   Flip slices, close the lid, and grill on the other side until toasted, about another 3 minutes.

5. 5

   Place grilled cake slices on 6 serving plates and top each with a scoop of sorbet.

6. 6

   Sprinkle 1 tablespoon of the toasted coconut over each plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.