Name: Crunchy Nut Lentil Roast
Yield: 4 servings
Ingredients: 2 c. lentils, cooked; 1 1/2 c. onions, sauteed; a little water; soy sauce; 1 1/2 c. cooked brown rice; 1/2 c. chopped celery; 1 c. chopped walnuts; 1 tsp. sage; 1 can water chestnuts, sliced; 2 carrots, grated; 1 egg

2 c. lentils, cooked

1 1/2 c. onions, sauteed

a little water

soy sauce

1 1/2 c. cooked brown rice

1/2 c. chopped celery

1 c. chopped walnuts

1 tsp. sage

1 can water chestnuts, sliced

2 carrots, grated

1 egg

Crunchy Nut Lentil Roast

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