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1
Preheat oven to 425 degrees Fahrenheit.
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2
Combine all ingredients in a large bowl, squeezing lemon juice in; toss well.
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3
Make sure you really mix it in there.
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4
When I did this, I actually put all the spices, olive oil, and maple syrup in by themselves, mixed em a little, and then added the chickpeas.
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5
Make sure the chickpeas get really coated in the mixture.
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6
Spread your chickpeas out on a foil-lined baking pan.
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7
I used a nice big thin one.
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8
Try to make sure you only have one layer of chickpea-deliciousness.
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9
Roast in the oven for roughly 15 minutes, then toss chickpeas thoroughly.
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10
Return to oven and roast for another 10 minutes.
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11
Dark brown spots should appear on the chickpeas; you want quite a few of them, but you dont want the chickpeas to burn.
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12
Shake on hot sauce to your hearts content; devour in a delicious food haze of wonder.
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13
For those of you who dont like spicy at all, I found that using everything as measured except for the hot sauceeven with a pinch of cayenne pepperdoesnt make it spicy at all.
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14
I added hot sauce and fixed that problem right up, but for those of you who dont like spicy food, the recipe as-is is actually very mild.
