Mixed Vegetables

1. 1

   In a heavy saucepan, heat the butter, and add the scallions.

2. 2

   Cook briefly, then add the beans, carrots, potatoes, turnips, salt, pepper and water.

3. 3

   Cover closely.

4. 4

   If the saucepan is heavy enough and the cover fits snugly, this should be sufficient water.

5. 5

   Take care that the saucepan does not become dry or the vegetables will burn.

6. 6

   Add more water if neccessary.

7. 7

   Cook over gentle to moderate heat for about 5 minutes, stirring and shaking the pan occasionally to redistribute the vegetables so they cook evenly.

8. 8

   Then add the zucchini, cover the pan again, and cook for about 3 minutes more.

9. 9

   Do not overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.