Sauteed Radicchio and Fried Kale

1. 1

   Cut radicchio into quarters through root end, cutting away any tough core but keeping quarters intact.

2. 2

   In a skillet heat olive oil over moderately high heat until hot but not smoking and saute radicchio, turning it occasionally, 5 minutes, or until tender.

3. 3

   Season radicchio with salt and pepper and keep warm, covered.

4. 4

   While radicchio is cooking, in a deep heavy skillet heat 1/2 inch vegetable oil over moderate heat until hot but not smoking (about 350F.

5. 5

   on a deep-fat thermometer) and fry kale leaves, 1 at a time, turning them once, until crisp, about 15 seconds (kale will cause oil to spatter).

6. 6

   Transfer kale as fried with tongs to paper towels to drain and season with salt.

7. 7

   Serve kale with radicchio.

* Per serving · 4 servings · Values may vary.

No additional tips available.