Crunchy Nacho Dogs

1. 1

   Heat oven to 375F Lightly grease cookie sheet.

2. 2

   Separate dough into 4 rectangles; firmly press perforations to seal.

3. 3

   Place cheese slices on rectangles; place hot dog in center of each.

4. 4

   Fold short sides of dough over hot dogs; roll up each.

5. 5

   Press edges to seal.

6. 6

   Brush rolls with milk; roll in crushed chips.

7. 7

   Place rolls, seam side down, on greased cookie sheet.

8. 8

   Bake at 375F for 15 to 22 minutes or until deep golden brown.

9. 9

   If desired, serve with ketchup, salsa or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.