Wild Mushroom Bruschetta Recipe

Name: Wild Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, divided; 6 1/2 cups coarsely chopped cremini mushrooms (about 1/2 pound); 3 cups coarsely chopped oyster mushroom caps (about 4 ounces); 2 1/2 cups coarsely chopped chanterelle mushrooms (about 4 ounces); 2 tablespoons finely chopped flat-leaf parsley; 1 teaspoon extravirgin olive oil; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 12 (1/2-ounce) slices country bread; Cooking spray; 1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese

Servings: persons

3 garlic cloves, divided
6 1/2 cups coarsely chopped cremini mushrooms (about 1/2 pound)
3 cups coarsely chopped oyster mushroom caps (about 4 ounces)
2 1/2 cups coarsely chopped chanterelle mushrooms (about 4 ounces)
2 tablespoons finely chopped flat-leaf parsley
1 teaspoon extravirgin olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
12 (1/2-ounce) slices country bread
Cooking spray
1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese

1
Mince 2 garlic cloves. Cut remaining clove in half; set aside.
2
Place the mushrooms in a food processor; pulse 10 times or until finely chopped. Place minced garlic, parsley, and oil in a large nonstick skillet; cook 30 seconds over medium-high heat. Add mushrooms; cook 6 minutes or until liquid evaporates and mushrooms are tender, stirring constantly. Remove from heat; stir in salt and pepper. Cool slightly.
3
Lightly coat both sides of bread with cooking spray. Heat a grill pan over medium-high heat; add half of bread. Cook 1 minute on each side or until toasted. Rub 1 side of each bread slice with cut sides of garlic clove halves. Repeat procedure with remaining bread and garlic. Spoon about 2 tablespoons mushroom mixture over each bread slice, and top with about 2 teaspoons cheese.
4
Any combination of mushrooms will work--but the more varieties you use, the more memorable this appetizer will be. Try mixing exotic varieties with common ones for layered flavors. Prepare the topping up to a day in advance; reheat or serve at room temperature over toasted bread.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 garlic cloves, divided, 6 1/2 cups coarsely chopped cremini mushrooms (about 1/2 pound), 3 cups coarsely chopped oyster mushroom caps (about 4 ounces), 2 1/2 cups coarsely chopped chanterelle mushrooms (about 4 ounces), and more.

Yes, Wild Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions