Wild Mushroom Bruschetta Recipe

Name: Wild Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, divided; 6 1/2 cups coarsely chopped cremini mushrooms (about 1/2 pound); 3 cups coarsely chopped oyster mushroom caps (about 4 ounces); 2 1/2 cups coarsely chopped chanterelle mushrooms (about 4 ounces); 2 tablespoons finely chopped flat-leaf parsley; 1 teaspoon extravirgin olive oil; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 12 (1/2-ounce) slices country bread; Cooking spray; 1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese

Servings: persons

3 garlic cloves, divided
6 1/2 cups coarsely chopped cremini mushrooms (about 1/2 pound)
3 cups coarsely chopped oyster mushroom caps (about 4 ounces)
2 1/2 cups coarsely chopped chanterelle mushrooms (about 4 ounces)
2 tablespoons finely chopped flat-leaf parsley
1 teaspoon extravirgin olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
12 (1/2-ounce) slices country bread
Cooking spray
1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese

1
Mince 2 garlic cloves. Cut remaining clove in half; set aside.
2
Place the mushrooms in a food processor; pulse 10 times or until finely chopped. Place minced garlic, parsley, and oil in a large nonstick skillet; cook 30 seconds over medium-high heat. Add mushrooms; cook 6 minutes or until liquid evaporates and mushrooms are tender, stirring constantly. Remove from heat; stir in salt and pepper. Cool slightly.
3
Lightly coat both sides of bread with cooking spray. Heat a grill pan over medium-high heat; add half of bread. Cook 1 minute on each side or until toasted. Rub 1 side of each bread slice with cut sides of garlic clove halves. Repeat procedure with remaining bread and garlic. Spoon about 2 tablespoons mushroom mixture over each bread slice, and top with about 2 teaspoons cheese.
4
Any combination of mushrooms will work--but the more varieties you use, the more memorable this appetizer will be. Try mixing exotic varieties with common ones for layered flavors. Prepare the topping up to a day in advance; reheat or serve at room temperature over toasted bread.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 garlic cloves, divided, 6 1/2 cups coarsely chopped cremini mushrooms (about 1/2 pound), 3 cups coarsely chopped oyster mushroom caps (about 4 ounces), 2 1/2 cups coarsely chopped chanterelle mushrooms (about 4 ounces), and more.

Yes, Wild Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Bruschetta

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