Try this homemade Antipasto Bowl recipe the whole family will love. Made with mushrooms, red bell pepper, olives and mozzarella cheese. Easy step-by-ste…
This Antipasto Bowl relies on simple, everyday ingredients such as red bell pepper strips, pitted ripe olives, cider vinegar and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026