How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Anzac Biscuits ?

You need 8 ingredients. The key ingredients include: 4 oz melted butter = 8 tbsp = 1/2 cup, 1 tbsp golden syrup, 2 tbsp boiling water, 1 tsp baking soda, and more.

Is New Zealand Anzac Biscuits suitable as baking & desserts?

Yes, New Zealand Anzac Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Zealand Anzac Biscuits ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Zealand Anzac Biscuits Recipe

Name: New Zealand Anzac Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz melted butter = 8 tbsp = 1/2 cup; 1 tbsp golden syrup; 2 tbsp boiling water; 1 tsp baking soda; 3/4 cup flour; 3/4 cup sugar; 1 cup coconut; 1 cup rolled oats

New Zealand Anzac Biscuits – a delicious recipe with butter, golden syrup, boiling water, baking soda, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz melted butter = 8 tbsp = 1/2 cup
1 tbsp golden syrup
2 tbsp boiling water
1 tsp baking soda
3/4 cup flour
3/4 cup sugar
1 cup coconut
1 cup rolled oats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Zealand Anzac Biscuits

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