Macrina Bakery Morning Glory Muffins Recipe

Name: Macrina Bakery Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c seedless raisins; 1/3 c walnut halves, toasted, and coarsely chopped; 2 c unbleached ap flour; 1/2 c granulated sugar; 2 1/4 t cinnamon; 1 1/2 t baking soda; 1/4 t salt; 1 med carrot, grated; 1 Granny Smith apple, peeled, cored, and grated; 3/4 c chopped pineapple; 3 eggs; 1/4 c canola oil; 6 T unsalted butter, melted; 1 T fresh squeezed lemon juice; 1 t pure vanilla extract; 1/2 c shredded unsweetened coconut; 1/3 c coarse raw sugar

Servings: persons

1/2 c seedless raisins
1/3 c walnut halves, toasted, and coarsely chopped
2 c unbleached ap flour
1/2 c granulated sugar
2 1/4 t cinnamon
1 1/2 t baking soda
1/4 t salt
1 med carrot, grated
1 Granny Smith apple, peeled, cored, and grated
3/4 c chopped pineapple
3 eggs
1/4 c canola oil
6 T unsalted butter, melted
1 T fresh squeezed lemon juice
1 t pure vanilla extract
1/2 c shredded unsweetened coconut
1/3 c coarse raw sugar

1
Preheat oven to 350. Grease muffin tin with canola oil or cooking spray.
2
Place raisins in small bowl and cover with hot tap water. Let sit for 10 min, then drain and squeeze out excess liquid by hand.
3
Sift flour, sugar, cinnamon, baking soda and salt into medium bowl. In a separate bowl, combine raisins, walnuts, carrot, apple, pineapple, eggs, canola oil, melted butter, lemon juice, vanilla and coconut and mix with wooden spoon until combined.
4
Add dry ingredients stirring until just moistened. Do not over mix. Scoop batter into prepared muffin tin, filling cups to the top, Sprinkle with raw sugar and bak for 40-45 min. Finished muffins will be deep brown. Let cool 20 min, then slide fork down side of each cup and gently lift out of pan.

2340

kcal

Calories

159

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c seedless raisins, 1/3 c walnut halves, toasted, and coarsely chopped, 2 c unbleached ap flour, 1/2 c granulated sugar, and more.

Yes, Macrina Bakery Morning Glory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macrina Bakery Morning Glory Muffins

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