Choc Chunk Cookie

Name: Choc Chunk Cookie
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 C. AP Flour; 1 tsp baking soda; 3/4 tsp. baking powder; 1/4 tsp. salt; 3/4 C. unsalted butter; 2/3 C. sugar; 1/3 C. light brown sugar; 1/3 C. Dark Brown sugar; 2 large eggs; 2 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Choc Chunk Cookie – a delicious recipe with Flour, baking soda, baking powder, salt, unsalted butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1.5 C. AP Flour
1 tsp baking soda
3/4 tsp. baking powder
1/4 tsp. salt
3/4 C. unsalted butter
2/3 C. sugar
1/3 C. light brown sugar
1/3 C. Dark Brown sugar
2 large eggs
2 tsp. vanilla

1
Combine dry ingredients together, except sugar
2
Cream butter, eggs, sugar and vanilla
3
Add dry mix to wet
4
Add chunks of chocolate
5
Bake 345 degrees until golden brown

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 C. AP Flour, 1 tsp baking soda, 3/4 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Choc Chunk Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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