Crunchy Mississippi Catfish With Jalapeno Mayonnais

Name: Crunchy Mississippi Catfish With Jalapeno Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (7 ounce) catfish fillets; 2 eggs, slightly beaten; 2 cups buttermilk; 2 cups cornmeal; 4 cups flour; 2 tablespoons salt; 3 tablespoons fresh ground pepper; vegetable oil, for frying; 3 ½ cups mayonnaise; 1 ¾ tablespoons chipotle peppers, canned; 1 ounce cilantro (chopped); ¼ tablespoon Tabasco sauce; ¼ tablespoon fresh garlic (chopped); 1 tablespoon red wine vinegar; 1 tablespoon jalapeno pepper, de-stemmed and then roughly chopped; ¼ tablespoon blackening seasoning

Servings: persons

5 (7 ounce) catfish fillets
2 eggs, slightly beaten
2 cups buttermilk
2 cups cornmeal
4 cups flour
2 tablespoons salt
3 tablespoons fresh ground pepper
vegetable oil, for frying
3 ½ cups mayonnaise
1 ¾ tablespoons chipotle peppers, canned
1 ounce cilantro (chopped)
¼ tablespoon Tabasco sauce
¼ tablespoon fresh garlic (chopped)
1 tablespoon red wine vinegar
1 tablespoon jalapeno pepper, de-stemmed and then roughly chopped
¼ tablespoon blackening seasoning

1
In a large bowl, combine eggs and buttermilk, mixing until combined.
2
In a second bowl, combine cornmeal, flour, salt and pepper.
3
Dip catfish fillet in buttermilk mixture.
4
Then dip in cornmeal mix, making sure the fillet is totally coated.
5
Place on a piece of wax paper and repeat with remaining fillets.
6
Pour 1/4 inch of oil into a pan and heat.
7
Place catfish fillets in hot oil and cook each side for 3 to 4 minutes or until the coating is golden brown and the inside looks done.
8
In a bowl, combine all the ingredients for the jalapeno mayonnaise.
9
Mix until smooth.
10
Serve fillets with the mayonnaise on the side.

2864

kcal

Calories

257

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 (7 ounce) catfish fillets, 2 eggs, slightly beaten, 2 cups buttermilk, 2 cups cornmeal, and more.

Yes, Crunchy Mississippi Catfish With Jalapeno Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Mississippi Catfish With Jalapeno Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions