Crunchy Mississippi Catfish With Jalapeno Mayonnaise Recipe

Name: Crunchy Mississippi Catfish With Jalapeno Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (7 ounce) catfish fillets; 2 eggs, slightly beaten; 2 cups buttermilk; 2 cups cornmeal; 4 cups flour; 2 tablespoons salt; 3 tablespoons fresh ground pepper; vegetable oil, for frying; 3 ½ cups mayonnaise; 1 ¾ tablespoons chipotle peppers, canned; 1 ounce cilantro (chopped); ¼ tablespoon Tabasco sauce; ¼ tablespoon fresh garlic (chopped); 1 tablespoon red wine vinegar; 1 tablespoon jalapeno pepper, de-stemmed and then roughly chopped; ¼ tablespoon blackening seasoning

Servings: persons

5 (7 ounce) catfish fillets
2 eggs, slightly beaten
2 cups buttermilk
2 cups cornmeal
4 cups flour
2 tablespoons salt
3 tablespoons fresh ground pepper
vegetable oil, for frying
3 ½ cups mayonnaise
1 ¾ tablespoons chipotle peppers, canned
1 ounce cilantro (chopped)
¼ tablespoon Tabasco sauce
¼ tablespoon fresh garlic (chopped)
1 tablespoon red wine vinegar
1 tablespoon jalapeno pepper, de-stemmed and then roughly chopped
¼ tablespoon blackening seasoning

1
In a large bowl, combine eggs and buttermilk, mixing until combined.
2
In a second bowl, combine cornmeal, flour, salt and pepper.
3
Dip catfish fillet in buttermilk mixture.
4
Then dip in cornmeal mix, making sure the fillet is totally coated.
5
Place on a piece of wax paper and repeat with remaining fillets.
6
Pour 1/4 inch of oil into a pan and heat.
7
Place catfish fillets in hot oil and cook each side for 3 to 4 minutes or until the coating is golden brown and the inside looks done.
8
In a bowl, combine all the ingredients for the jalapeno mayonnaise.
9
Mix until smooth.
10
Serve fillets with the mayonnaise on the side.

2864

kcal

Calories

257

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 (7 ounce) catfish fillets, 2 eggs, slightly beaten, 2 cups buttermilk, 2 cups cornmeal, and more.

Yes, Crunchy Mississippi Catfish With Jalapeno Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Mississippi Catfish With Jalapeno Mayonnaise

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