How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Crab Pie?

You need 10 ingredients. The key ingredients include: 1 bunch scallion, chopped, 1 large red pepper, chopped, 6 ounces backfin crab meat, 1 cup grated swiss cheese, and more.

Is Breakfast Crab Pie suitable as seafood?

Yes, Breakfast Crab Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Breakfast Crab Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Crab Pie Recipe

Name: Breakfast Crab Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch scallion, chopped; 1 large red pepper, chopped; 6 ounces backfin crab meat; 1 cup grated swiss cheese; 1 cup grated cheddar cheese; 8 large eggs; 2 cups half-and-half; salt, to taste; 1/2 teaspoon pepper; 1 cup fresh breadcrumb

Start your day right with this Breakfast Crab Pie recipe. Made with scallion, red pepper, crab meat and swiss cheese. Easy step-by-step instructions inc…

This Breakfast Crab Pie relies on simple, everyday ingredients such as bunch scallion, chopped, large red pepper, chopped, backfin crab meat and grated swiss cheese. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Breakfast Crab Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Crab Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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