How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Menchi Katsu with Lotus Root?

You need 14 ingredients. The key ingredients include: 100 grams Ground beef (or pork or mixed beef and pork), 1/2 of a medium onion Onion, 50 grams Lotus root, 1 Egg, and more.

Is Crunchy Menchi Katsu with Lotus Root suitable as meat & poultry?

Yes, Crunchy Menchi Katsu with Lotus Root falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Menchi Katsu with Lotus Root?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Menchi Katsu with Lotus Root Recipe

Name: Crunchy Menchi Katsu with Lotus Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground beef (or pork or mixed beef and pork); 1/2 of a medium onion Onion; 50 grams Lotus root; 1 Egg; 100 ml Panko; 1 Japanese Worcestershire-style sauce; 1 tsp Mayonnaise; 1/3 tsp Salt; 1 dash Pepper; 1 dash Nutmeg; 1 Oil for deep frying; 1 Flour; 1 Beaten egg; 1 Panko

Try this homemade Crunchy Menchi Katsu with Lotus Root recipe the whole family will love. Made with Ground beef, onion Onion, Lotus root and Egg. Easy s…

This Crunchy Menchi Katsu with Lotus Root relies on simple, everyday ingredients such as of a medium onion onion, grams lotus root, egg and panko. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Menchi Katsu with Lotus Root

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions