Crunchy Menchi Katsu with Lotus Root Recipe

Name: Crunchy Menchi Katsu with Lotus Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground beef (or pork or mixed beef and pork); 1/2 of a medium onion Onion; 50 grams Lotus root; 1 Egg; 100 ml Panko; 1 Japanese Worcestershire-style sauce; 1 tsp Mayonnaise; 1/3 tsp Salt; 1 dash Pepper; 1 dash Nutmeg; 1 Oil for deep frying; 1 Flour; 1 Beaten egg; 1 Panko

Servings: persons

100 grams Ground beef (or pork or mixed beef and pork)
1/2 of a medium onion Onion
50 grams Lotus root
1 Egg
100 ml Panko
1 Japanese Worcestershire-style sauce
1 tsp Mayonnaise
1/3 tsp Salt
1 dash Pepper
1 dash Nutmeg
1 Oil for deep frying
1 Flour
1 Beaten egg
1 Panko

1
Finely chop the lotus root and soak in a bowl of water with a little vinegar.
2
Finely chop the onion.
3
Combine the well drained lotus root, onion, ground beef and ingredients and mix very well.
4
Form into patties.
5
Put a thin layer of flour in a shallow pan, and lay the formed patties.
6
Cover with plastic wrap and refrigerator for about an hour.
7
Coat the patties in flour, beaten egg and panko in that order.
8
Fry a couple at a time slowly in 320F/160C oil, and they're done.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 grams Ground beef (or pork or mixed beef and pork), 1/2 of a medium onion Onion, 50 grams Lotus root, 1 Egg, and more.

Yes, Crunchy Menchi Katsu with Lotus Root falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Menchi Katsu with Lotus Root

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