How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Topped Chicken?

You need 5 ingredients. The key ingredients include: 4 boneless chicken breast halves, 4 medium potatoes, peeled and halved, 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted), 1 c. (8 oz.) sour cream, and more.

Is Onion-Topped Chicken suitable as meat & poultry?

Yes, Onion-Topped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion-Topped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Topped Chicken Recipe

Name: Onion-Topped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; 4 medium potatoes, peeled and halved; 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted); 1 c. (8 oz.) sour cream; 1 (2.8 oz.) can French fried onions

Onion-Topped Chicken – a delicious recipe with chicken breast halves, potatoes, condensed cream, sour cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breast halves
4 medium potatoes, peeled and halved
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1 c. (8 oz.) sour cream
1 (2.8 oz.) can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion-Topped Chicken

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