Crunchy Herbed Salmon

1. 1

   Pre-heat oven to 450 f.

2. 2

   Combine the pistachios, fresh herbs, and corn oil.

3. 3

   Season the salmon with salt and pepper.

4. 4

   Line a baking sheet with tin foil, and coat with cooking spray.

5. 5

   Place the salmon on the foil, and then coat the salmon evenly with the pistachio mixture.

6. 6

   Press the mixture in slightly.

7. 7

   Bake 10 minutes or until the fish flakes easily with a fork.

8. 8

   Garnish with fresh mint leaves and serve with rice if you like.

9. 9

   I think I'll try this with wilted spinach and garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.