Grilled Tuna Cheddar and Onion Sandwiches

1. 1

   In a 10 to 12 inch nonstick frying pan, combine onion, garlic, and half the broth.

2. 2

   Bring to a boil over high heat; stir often until liquid evaporates and browned bit stick in pan.

3. 3

   Add half the remaining broth; stir to scrape browned bits free, then boil again until liquid evaporates and browned bits form.

4. 4

   Repeat step with remaining broth, cooking until liquid evaporates.

5. 5

   Set onion mixture aside.

6. 6

   In a bowl, mix together tuna, celery, and mayonnaise.

7. 7

   Top 4 slices bread equally with tuna mixture, onion mixture, cheese, and remaining bread.

8. 8

   Wipe the pan clean.

9. 9

   Place over medium heat and add 2 sandwiches.

10. 10

    Cook until sandwiches are toasted on the bottom, about 4 minutes.

11. 11

    Turn over and toast tops, about 4 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.