How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kedgeree?

You need 8 ingredients. The key ingredients include: 3 cups hot cooked rice, 4 hard-cooked eggs, chopped, 1/2 cup olive oil or melted butter, 16-ounce can pink salmon, drained, skinned, boned, and flaked, and more.

Is Kedgeree suitable as seafood?

Yes, Kedgeree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kedgeree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kedgeree Recipe – Eats Now

Name: Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups hot cooked rice; 4 hard-cooked eggs, chopped; 1/2 cup olive oil or melted butter; 16-ounce can pink salmon, drained, skinned, boned, and flaked; 1 1/2 teaspoons salt; 1 tablespoon curry powder; Dash cayenne; Chopped parsley

Kedgeree – a delicious recipe with rice, eggs, olive oil, pink salmon, salt, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups hot cooked rice
4 hard-cooked eggs, chopped
1/2 cup olive oil or melted butter
16-ounce can pink salmon, drained, skinned, boned, and flaked
1 1/2 teaspoons salt
1 tablespoon curry powder
Dash cayenne
Chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1740 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kedgeree

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