Asian Salmon

1. 1

   Preheat oven to 180 degrees celcius.

2. 2

   Boil the rice

3. 3

   In a sauce pan, melt the butter.

4. 4

   crush the garlic and add it to the butter together with the red pepper flakes (if you want it milder, use regular pepper or a mild chili blend).

5. 5

   Cook for about a minute, add the honey, lime juice and soy sauce, let it boil.

6. 6

   Put the salmon fillets in an oven dish that you have brushed with oil.

7. 7

   Pour over the honey/soy sauce mixture.

8. 8

   Cook in the oven fro about 15-20 minutes.

9. 9

   Serve over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.