How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy-Herbed Chicken Breasts?

You need 13 ingredients. The key ingredients include: 2/3 cup panko (Japanese) bread crumbs, 1/2 cup grated Parmesan cheese, 1/2 cup grated Romano cheese, 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano, and more.

Is Crunchy-Herbed Chicken Breasts suitable as meat & poultry?

Yes, Crunchy-Herbed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy-Herbed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy-Herbed Chicken Breasts Recipe

Name: Crunchy-Herbed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup panko (Japanese) bread crumbs; 1/2 cup grated Parmesan cheese; 1/2 cup grated Romano cheese; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 2 teaspoons minced fresh parsley; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup all-purpose flour; 2 eggs, lightly beaten; 6 boneless skinless chicken breast halves (5 ounces each); Olive oil-flavored cooking spray

Try this homemade Crunchy-Herbed Chicken Breasts recipe the whole family will love. Made with bread crumbs, Parmesan cheese, Romano cheese and fresh ore…

This Crunchy-Herbed Chicken Breasts relies on simple, everyday ingredients such as grated parmesan cheese, grated romano cheese, minced fresh parsley and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy-Herbed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions